French chef Alain Ducasse works in the kitchen at the Hotel de Paris in Monaco, as preparations continue for the wedding of Prince Albert II and his fiancee Charlene Wittstock, June 30, 2011. Chef Ducasse will prepare the July 2, 2011 wedding dinner for the newlyweds and their guests. REUTERS/Eric Gaillard (MONACO – Tags: ENTERTAINMENT ROYALS FOOD) MONACO ROYAL WEDDING
VÉLEMÉNYED VAN? ÍRD MEG!