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The Al Haggan family and their two Nepali servants in the kitchen of their home in Kuwait City, Kuwait, with one week’s worth of food. Standing between Wafaa Abdul Aziz Al Qadini, 37 (beige scarf), and Saleh Hamad Al Haggan, 42, are their children, Rayyan, 2, Hamad, 10, Fatema, 13, and Dana, 4. In the corner are the servants, Andera Bhattrai, 23 (left), and Daki Serba, 27. Cooking methods: gas stoves (2), microwave. Food preservation: refrigerator-freezer. /// The Al Haggan family is one of the thirty families featured in the book Hungry Planet: What the World Eats (p. 196). Food expenditure for one week: $221.45 USD. (Please refer to Hungry Planet book p. 197 for the family’s detailed food list.)